Apocalypse Stew: I Love the Smell of Jalapeno on My Burning Palms in the Morning

The Love:

Actually it isn't the smell but rather the tingle of my skin for several tens of hours after dealing with the small green incendiary veggie devices, especially reminded as I put my hands under warm running water. Why love? Because it means that I probably made a batch of "White Chili" and it is just waiting for me in the frig to reheat a bowl. This is my recipe for White Chili, which is just basically Campbell's® Condensed Bean with Bacon Soup with just the right amount of Stuphph added.

The Stuphph:

• Evian® water for the soup
  
• The stewed meat of fresh tomatoes chopped up. Skin the tomatoes by putting them into boiling water (not Evian®) for about 30 seconds - they peel easier from this treatment of heat.
  
• Jalapeños - Chopped, then lightly cooked until tender - Keep separate from the main soup and add to each bowl of soup as needed, jalapeños vary so much in their punch/kick. Put a little bit of the liquid of the cooked peppers into the soup while cooking.
  
• Boiled chicken tenders seasoned with plenty of Tabasco® Sauce while cooking, then shredded before adding to soup
• A little bit of brown sugar
• Optional: Add a small amount of sauteed finely chopped baby carrots
  

Figure out for yourself what the right amount of each Stuphph-ing should be. I am too numb for numbers this early in the morning ... What? ... Oh, you're right, it is almost noon.

Ouch, I just rubbed my eye with my hand. Residual epidermal fire lurks. No love.